followed by a fish pie, that's salmon, smoked haddock and pollock in a cheese sauce with peas,
topped with mashed potato and sweet potato, the photo is a bit blurred,
and the piece de resistance, an old-school trifle, featuring the leftover carrot cake cupcakes and this lot,
break up the cakes and put them in a bowl,
add the fruit and mix together,
Let it set in the fridge then top with the custard.