Monday 1 February 2016

Baguettes

I haven't made baguettes for a while, I thought it would be nice to do something that I was always too busy to do when I was running Well Bread! 

The recipe is a straight copy of the one on the Weekend Bakery so if you like the look of the baguettes, (and they are fabulous) then please support them and get the recipe from them.

But this is how my baguettes looked at all stages of creation.


Poolish at first


Poolish after 17 hours


Closeup of the Poolish after 17 hours


The rest of the ingredients are added.


After Stretch and fold x 3


Scaling


Detail of scaled dough


Shaped

Shaped


Proved


Baked


Baked


Baked


Crumb

Crumb

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