Fortunately, we had a quick Vegetable Curry planned, largely sourced from the new Aldi which opened last month. Not our normal way of cooking but handy in the circumstances. Next time I will do the same from scratch..... Honest!!!
It started with a pack of ready cut Roasting Veg, Peppers, Onion, Courgettes and Tomatoes.
I fried these in Mustard Oil for 10 minutes.
Then added a jar of Korma sauce and got it simmering.
When the veg were softened I tipped in a tin of Chickpeas and put some rice on.
I carried on cooking it gently until the rice was done, the sauce thickened up a treat.
It was delicious.
Next time, when I can make it at leisure, I will add dessicated coconut and raisins.
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